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We make distinctive ciders that celebrate the fruit, the growers, and cider drinkers alike.

Our story began decades ago with two young boys spending summer afternoons stealing apples from their neighbors’ trees. What started as a common rebellious bond turned into a lifelong friendship and shared passion for our founders, Steve Hance and Colin Post.

Today, we’re bringing a fresh cider experience to the North Loop neighborhood of Minneapolis. Our cider house offers up to sixteen lines of distinctive ciders, made using centuries-old techniques and served in a relaxed, inviting atmosphere. We look forward to serving you in our new home and reinventing cider traditions together.


Mon-Thur: 3p–11p
Fri-Sat: 11a–12a
Sun: 11a–8p




WoodFire Pizza


Located outside the doorstep of our cider house, Little Tomato serves wood-fired pizza seven days a week from an Italian Forno Bravo brick oven. The menu showcases farm-fresh ingredients on beautiful chewy/crispy crust, along with gluten-free options. A truly perfect pairing for our ciders!

View menu




We have 2 spaces available for private parties and events:

The 500 sq. ft. Barrel Room accommodates about 40 people. It is equipped with a large screen, communal tables, and offers an intimate view into our cider crafting process.

The 300 sq ft. Loft is our mid-century modern, upstairs lounge that can accommodate 25 people. It offers comfortable couches/chairs in a hip, relaxed setting with an aerial view of the entire taproom.

Inquire about booking